Wong BBQ's cartoon roast-duck mascot in a chef's hat giving a thumbs-up WONG BBQ Cantonese BBQ · Sugar Land

Cantonese BBQ · Sugar Land, Texas

Dinner is already gliding past you.

Roast duck with lacquered, crackling skin. Party trays piled high. Rice boxes and wok plates straight off the fire. This is the real food from our kitchen on Highway 6 — take a look, then come hungry.

Call to Order See What's Cooking
A full row of glossy roast ducks hanging in the Wong BBQ shop window
Roast Ducks, Fresh from the Oven燒鴨
Peking duck — sliced crispy duck served with pancakes, hoisin sauce, cucumber and scallion
Peking Duck北京鴨
Roast duck chopped to order and served on a plate
Roast Duck燒鴨
Sliced char siu BBQ pork with a glossy glaze on a plate
Char Siu · BBQ Pork叉燒
Crispy pork belly, sliced, with a cup of dipping sauce
Crispy Pork Belly燒肉
Soy sauce chicken chopped and plated, skin glossy and golden
Soy Sauce Chicken豉油雞
BBQ double combo plate of crispy pork and soy sauce chicken with dipping sauces
BBQ Double Combo雙拼

Fresh from our kitchen — every photo is the real dish

4645 Hwy 6 #C, Sugar Land, TX 77478 Open today until 8:30 PM (832) 917-2320

From Our Kitchen

The favorites, exactly as served

No staging, no stock photos — these are the actual plates and boxes that leave our counter every day in Sugar Land.

BBQ combo platter with ribs, char siu and roast duck
The Spread

BBQ Combo Platter 燒味拼盤

Ribs, char siu and roast duck on one generous platter — the fastest way to taste the whole case.

Two takeout boxes filled with chopped roast duck

Chopped Duck, Ready to Go 燒鴨

Two boxes of roast duck, chopped fresh and packed to travel — lunch or dinner, sorted.

Preserved vegetable pork — slices of braised pork belly layered over preserved vegetables in a dark sauce

Preserved Vegetable Pork 梅菜扣肉

Pork belly braised low and slow, sliced and layered over savory preserved vegetables — rich, tender, and made for rice.

A tray of whole soy sauce chickens, glossy and golden

Soy Sauce Chickens 豉油雞

Whole soy sauce chickens by the tray, glossy and deeply savory — take one home for the table.

The Wong BBQ shop window with roast ducks and chickens hanging in a row

From Our Window

Ducks and chickens hanging in our window every morning — what you see is exactly what you get.

Close-up of a single roast duck with mahogany skin hanging in the window

Hanging Roast Duck 燒鴨

One duck, up close: mahogany skin, roasted in-house daily and chopped the moment you order.

A whole roast duck and trays of chopped roast duck lined up on the Wong BBQ counter, packed and ready to go
Party trays, packed and ready to go

The Wong BBQ Way

Roasted in the morning. Gone by dinner.

We're a Cantonese BBQ at heart: roast duck, char siu, crispy roast pork and soy sauce chicken come out of our oven fresh every day, and they're chopped the moment you order — never before.

Feeding a crowd? Our party trays carry a whole duck and tray after tray of chopped roast meats, packed hot and ready for pickup.

  1. 1
    Pick your roastDuck, char siu, crispy pork, soy sauce chicken — or mix them on one tray.
  2. 2
    We chop it to orderRight in front of you, skin still crackling. Never pre-cut, never sitting around.
  3. 3
    Plate, box, or trayOver rice in the shop, boxed for lunch, or trayed up for the whole family.

How to Enjoy It

Three ways to bring it home

The Rice Box

Your wok favorite boxed with steamed rice and a tea egg — beef & gai lan, pepper steak, chicken & broccoli and more. Lunch, solved in one box.

The Plate

General Tso's, sesame chicken and other kitchen classics served as full plates with rice and broccoli. Sit down, or take it to go.

The Party Tray

A whole roast duck plus trays of chopped BBQ — the spread that turns a gathering into a feast. Call ahead and we'll have it packed for pickup.

Visit Us

Find us on Highway 6

Wong BBQ
4645 Hwy 6 #C
Sugar Land, TX 77478
Call to Order Call (832) 917-2320 Get Directions

Roasts come out of the oven in the morning and sell through the day — for a whole duck or a party tray, calling ahead is the smart move.

Sunday10:30 AM – 8:00 PM
Monday10:30 AM – 8:00 PM
Tuesday10:30 AM – 8:00 PM
Wednesday10:30 AM – 8:00 PM
Thursday10:30 AM – 8:30 PM
Friday10:30 AM – 8:30 PM
Saturday10:30 AM – 8:30 PM